Fiji has the potential to export banana (Musa spp.) due to the volume of the
product being produced annually. However, due to the country’s limited export
capacity, most of the products are wasted after harvest. It is important to develop
technical solutions for Banana processing that increase the shelf life of bananas
after harvest and during storage through efficient drying technologies. An
Indirect Active Solar Heating Dryer (IASHD) was designed and manufactured for
Dwarf Cavendish Banana at Fiji National University. The dryer system consists of
several components. They are, a solar heating collector with heated air system,
drying chamber, a trolley, ductwork, and an exhaust chimney compartment, a
blower fan. Thickness of 3 -10 mm Banana pieces were peeled and sliced using a
10-inch Tramontina knife from fresh banana fruit. Three slice types, lengthwise,
crosswise, and diagonal were used for the drying experiment. Fifty slices per tray
were loaded without piling up of slices on each other during loading conditions.
Data obtained indicated that the lower the RH of the heated air, the higher the
temperature and the faster the drying process of sliced banana. After 2 hours of
drying, moisture content of the dried slices have been drastically reduced
showing the trend of drying for further experimentation. Authors need to
understand the performance of the dryer in drying evaluating moisture after 2
hours. The IASHD was appropriate for the Fiji environment because of its simple
design, ease of mobility to seek more sunlight, flexibility, ease of use, and efficient
operation.
Keywords: Banana, drying, processing, Fiji, solar energy
