Aflatoxins a group of heterocyclic metabolites produced by the fungi of the genus
Aspergillus; particularly Aspergillus flavus, and Aspergillus parasiticus. This research
aims to isolate aflatoxins-producing Aspergillus spp. from layers’ feed sold within
Sokoto metropolis. The sample of the layers’ feeds, were analysed for aflatoxin using
ELISA (Enzyme Linked Immunosorbent Assay). VOCs were analyzed using MS
(Mass Spectrometer). Fungi was also isolated and identified. There is no higher
concentration of aflatoxin found in a sample feed from Kofar Atiku, but were
detected in other samples (> 20 ppb permissible in animal feed). The VOCs were
identified as considerable, with highest abundance recorded at Masallacin Bafarawa
(Cis-8-methyl-exo-tricylo [5.2.1.0(2.6), deconic acid = 4.49%), Mabera (2,6
Diethylnitrosobenzene = 4.44%), and Arkilla (1,2-Benzenedicarboxylic acid, diisooctyl
ether = 4.06%). A total of 26 cultured of fungal species (100%) were identified, with A.
flavus 10 (38.4%), A.parasiticus 8 (30.7%), A. niger 2 (7.7%), A. fumigatus 2(7.7%), A.
clavatus 2(7.7%), and A. oryzae 2 (7.7%). 20 isolates being screened, with 7 isolates
found to be positive for aflatoxin production, and 6 isolates also positive for their
toxigenic capabilities. The study suggests that a proper treatment of poultry meats
before eating is necessary. This will help minimize contamination, and ensure health
security before consumption.
Keywords: Layers Feed, Fungi, Aflatoxins and Volatile Organic Compound
