Volume 7, Issue 7, 2023

Adulteration in dairy products and their risk to human life: On the verge of crying over spoiled milk

Ali Saleem Rajput, Muhammad Hasan Khan^♦

Faculty of Pharmacy, Ziauddin University, Karachi, Sindh, Pakistan

^♦Corresponding author
Muhammad Hassan Khan; Faculty of Pharmacy, Ziauddin University, Karachi, Sindh, Pakistan; Email: phr.hasan.khan@gmail.com

ABSTRACT

Milk and dairy products are essential nutrients that contain vitamins and minerals which promote healthy living in human being regardless of any age group i.e. infants, adolescence, adult or elders. This opinion focuses on the adulteration and contamination of natural healthy items and tries to draw the attention of regulatory agencies to curb these malpractices and make sure that we do not cry over spoiled milk in the end.

Keywords: Adulteration; Milk; Dairy products

International journal of adulteration, 2023; 7: e1ijad3027

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DOI: https://doi.org/10.54905/disssi.v7i7.e1ijad3027

Published: 15 July 2023